In order to guarantee the health and safety of our guests and team, we have taken extra steps in implementing preventive and protective measures. These include, but are not limited to the following:
The reception team will be conducting temperature checks for all guests before entering the dining rooms.
Full and thorough training of all employees on essential hygiene and respiratory etiquette, physical distancing and appropriate risks associated with operating in a Covid-safe workplace.
Conducting a health assessment including a temperature check for all employees prior to every service and isolating any staff member showing symptoms.
We ask that you sanitise your hands when entering the premises using the facilities provided. Please also regularly wash and/or sanitise your hands throughout your visit.
Twice weekly sanitization using a fogging method to fill the building and contents using uc429 chemical, so all areas are deep cleaned.
The restaurants have been adapted to facilitate safe physical distancing for both staff and customers, including limiting the number of staff attending to the table through the duration of the meal.
Leaving customer tables vacant for five minutes after customers leave so that the full area can be disinfected and reset prior to the next guests arriving.
Deep cleaning the restaurant after service every evening.
Please follow our bathroom protocols when in the restaurant.
In accordance with the government rules a track and trace system is in place for each table.
We ask that you refrain from visiting our restaurants if you are displaying any symptoms of COVID-19.
Personal Protective Equipment (PPE) is readily available and face coverings are worn by front-of-house employees whilst serving guests.
Menus can be viewed electronically with dedicated QR codes and guests are able to make contactless payments. Please use contactless payment whenever possible.