It’s those crazy thin crusts, made from a special yeast free dough, whipped up by Crazy Pizza’s master pizza chefs. A crust base crowned by home-made mozzarella, fresh tomato sauce and topped with huge dollops of Italian brio.
Everything is presented in the spirit of Italy – la Bella Vita, artistry and performance – whether it’s traditional tiramisu served at the table, or the wide range of cocktails from the expert mixologists.
Last but not least, Crazy Pizza Monte Carlo features, on its premises, in the warm season Maison Barbarac, the famous artisanal ice cream originated in Saint-Tropez. Between sorbets, verrines, yoghurts, and ice creams, you will have the choice to complement your crazy meal with a multitude of exquisite flavours in cones or jars.